St Michaels First School

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michaels First School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 18 September 2020 by Somerset West and Taunton.

What does this rating mean?

St Michaels First School in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Watery Lane,
Minehead,
Somerset,
TA24 5NY

St Michaels First School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michaels First School. The data is published by the FSA under the Open Government Licence.

Who inspects St Michaels First School?

Food hygiene at St Michaels First School is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about St Michaels First School

What is St Michaels First School’s food hygiene rating?

St Michaels First School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2020.

When was St Michaels First School last inspected?

St Michaels First School was last inspected by Somerset West and Taunton on 18 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.