South West Larder Ltd

Taunton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South West Larder Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 29 October 2021 by Somerset West and Taunton.

What does this rating mean?

South West Larder Ltd in Taunton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Musgrove Park Hospital,
The Whitlock Building,
Taunton,
TA1 5DA

South West Larder Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South West Larder Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects South West Larder Ltd?

Food hygiene at South West Larder Ltd is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about South West Larder Ltd

What is South West Larder Ltd’s food hygiene rating?

South West Larder Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2021.

When was South West Larder Ltd last inspected?

South West Larder Ltd was last inspected by Somerset West and Taunton on 29 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.