Ruay Thai Supermarket

Taunton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ruay Thai Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 April 2018 by Somerset West and Taunton.

What does this rating mean?

Ruay Thai Supermarket in Taunton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

122 East Reach,
Taunton,
Somerset,
TA1 3HL

Ruay Thai Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ruay Thai Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Ruay Thai Supermarket?

Food hygiene at Ruay Thai Supermarket is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Ruay Thai Supermarket

What is Ruay Thai Supermarket’s food hygiene rating?

Ruay Thai Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 April 2018.

When was Ruay Thai Supermarket last inspected?

Ruay Thai Supermarket was last inspected by Somerset West and Taunton on 11 April 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.