Rominos Pizza Kebab

Minehead

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Rominos Pizza Kebab scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 2 February 2021 by Somerset West and Taunton.

What does this rating mean?

Rominos Pizza Kebab in Minehead has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Alcombe Road,
Alcombe,
Minehead,
Somerset,
TA24 6BB

Rominos Pizza Kebab Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Rominos Pizza Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Rominos Pizza Kebab?

Food hygiene at Rominos Pizza Kebab is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Rominos Pizza Kebab

What is Rominos Pizza Kebab’s food hygiene rating?

Rominos Pizza Kebab has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 February 2021.

When was Rominos Pizza Kebab last inspected?

Rominos Pizza Kebab was last inspected by Somerset West and Taunton on 2 February 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.