Rest And Be Thankful

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rest And Be Thankful scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2021 by Somerset West and Taunton.

What does this rating mean?

Rest And Be Thankful in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dunkery Road,
Wheddon Cross,
Somerset,
TA24 7DR

Rest And Be Thankful Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rest And Be Thankful. The data is published by the FSA under the Open Government Licence.

Who inspects Rest And Be Thankful?

Food hygiene at Rest And Be Thankful is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Rest And Be Thankful

What is Rest And Be Thankful’s food hygiene rating?

Rest And Be Thankful has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2021.

When was Rest And Be Thankful last inspected?

Rest And Be Thankful was last inspected by Somerset West and Taunton on 10 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.