Red Tricycle Catering

Taunton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Red Tricycle Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 6 November 2019 by Somerset West and Taunton.

What does this rating mean?

Red Tricycle Catering in Taunton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Cleeve Road,
Taunton,
Somerset,
TA2 8DX

Red Tricycle Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Red Tricycle Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Red Tricycle Catering?

Food hygiene at Red Tricycle Catering is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Red Tricycle Catering

What is Red Tricycle Catering’s food hygiene rating?

Red Tricycle Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2019.

When was Red Tricycle Catering last inspected?

Red Tricycle Catering was last inspected by Somerset West and Taunton on 6 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.