Kingsway Guest House

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kingsway Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 October 2020 by Somerset West and Taunton.

What does this rating mean?

Kingsway Guest House in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Ponsford Road,
Minehead,
Somerset,
TA24 5DY

Kingsway Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kingsway Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Kingsway Guest House?

Food hygiene at Kingsway Guest House is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Kingsway Guest House

What is Kingsway Guest House’s food hygiene rating?

Kingsway Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2020.

When was Kingsway Guest House last inspected?

Kingsway Guest House was last inspected by Somerset West and Taunton on 26 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.