Cherry Orchard House B&B

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cherry Orchard House B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 November 2019 by Somerset West and Taunton.

What does this rating mean?

Cherry Orchard House B&B in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cherry Orchard House,
West Quantoxhead,
Somerset,
TA4 4DW

Cherry Orchard House B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cherry Orchard House B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Cherry Orchard House B&B?

Food hygiene at Cherry Orchard House B&B is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Cherry Orchard House B&B

What is Cherry Orchard House B&B’s food hygiene rating?

Cherry Orchard House B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2019.

When was Cherry Orchard House B&B last inspected?

Cherry Orchard House B&B was last inspected by Somerset West and Taunton on 19 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.