Cheddar Valley Catering

Norton Fitzwarren

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cheddar Valley Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 August 2018 by Somerset West and Taunton.

What does this rating mean?

Cheddar Valley Catering in Norton Fitzwarren has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pontispool Equine Sports Centre,
Norton Fitzwarren,
Taunton,
TA4 1BG

Cheddar Valley Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cheddar Valley Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Cheddar Valley Catering?

Food hygiene at Cheddar Valley Catering is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Cheddar Valley Catering

What is Cheddar Valley Catering’s food hygiene rating?

Cheddar Valley Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2018.

When was Cheddar Valley Catering last inspected?

Cheddar Valley Catering was last inspected by Somerset West and Taunton on 3 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.