Restaurant/Cafe/Canteen 📍 Somerset West and Taunton

Chantry Cottage

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chantry Cottage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 1 June 2019 by Somerset West and Taunton.

What does this rating mean?

Chantry Cottage in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sea Lane,
Kilve,
Somerset,
TA5 1EG

This is the official Food Standards Agency hygiene badge for Chantry Cottage. The data is published by the FSA under the Open Government Licence.

Who inspects Chantry Cottage?

Food hygiene at Chantry Cottage is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Chantry Cottage

What is Chantry Cottage’s food hygiene rating?

Chantry Cottage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 June 2019.

When was Chantry Cottage last inspected?

Chantry Cottage was last inspected by Somerset West and Taunton on 1 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.