Brompton Ralph Cricket Ground

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brompton Ralph Cricket Ground scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 November 2019 by Somerset West and Taunton.

What does this rating mean?

Brompton Ralph Cricket Ground has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brompton Ralph,
Somerset,
TA4 2RP

Brompton Ralph Cricket Ground Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brompton Ralph Cricket Ground. The data is published by the FSA under the Open Government Licence.

Who inspects Brompton Ralph Cricket Ground?

Food hygiene at Brompton Ralph Cricket Ground is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Brompton Ralph Cricket Ground

What is Brompton Ralph Cricket Ground’s food hygiene rating?

Brompton Ralph Cricket Ground has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2019.

When was Brompton Ralph Cricket Ground last inspected?

Brompton Ralph Cricket Ground was last inspected by Somerset West and Taunton on 25 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.