Baytree Bed and Breakfast

Somerset

Food hygiene rating 4 / 5 · Good

Squeaky clean

Baytree Bed and Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 22 October 2021 by Somerset West and Taunton.

What does this rating mean?

Baytree Bed and Breakfast in Somerset has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Blenheim Road,
Minehead,
Somerset,
TA24 5PZ

Baytree Bed and Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Baytree Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Baytree Bed and Breakfast?

Food hygiene at Baytree Bed and Breakfast is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Baytree Bed and Breakfast

What is Baytree Bed and Breakfast’s food hygiene rating?

Baytree Bed and Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 October 2021.

When was Baytree Bed and Breakfast last inspected?

Baytree Bed and Breakfast was last inspected by Somerset West and Taunton on 22 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.