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Takeaway/sandwich shop 📍 Somerset West and Taunton

Alcombe Fish Bar

Minehead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Alcombe Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 April 2021 by Somerset West and Taunton.

What does this rating mean?

Alcombe Fish Bar in Minehead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brook Street,
Alcombe,
Minehead,
Somerset,
TA24 6BP
Alcombe Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Alcombe Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Alcombe Fish Bar?

Food hygiene at Alcombe Fish Bar is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Alcombe Fish Bar

What is Alcombe Fish Bar’s food hygiene rating?
Alcombe Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 April 2021.
When was Alcombe Fish Bar last inspected?
Alcombe Fish Bar was last inspected by Somerset West and Taunton on 6 April 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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