Ye Olde Saracens Head

Solihull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ye Olde Saracens Head scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 February 2026 by Solihull.

What does this rating mean?

Ye Olde Saracens Head in Solihull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Balsall Street,
Balsall Common,
Solihull,
CV7 7AS

Ye Olde Saracens Head Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ye Olde Saracens Head. The data is published by the FSA under the Open Government Licence.

Who inspects Ye Olde Saracens Head?

Food hygiene at Ye Olde Saracens Head is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Ye Olde Saracens Head

What is Ye Olde Saracens Head’s food hygiene rating?

Ye Olde Saracens Head has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.

When was Ye Olde Saracens Head last inspected?

Ye Olde Saracens Head was last inspected by Solihull on 18 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.