Wilsons Arms Toby Carvery

Knowle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wilsons Arms Toby Carvery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 January 2026 by Solihull.

What does this rating mean?

Wilsons Arms Toby Carvery in Knowle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wilsons Arms,
1635 Warwick Road,
Knowle,
Solihull,
B93 9AH

Wilsons Arms Toby Carvery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wilsons Arms Toby Carvery. The data is published by the FSA under the Open Government Licence.

Who inspects Wilsons Arms Toby Carvery?

Food hygiene at Wilsons Arms Toby Carvery is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Wilsons Arms Toby Carvery

What is Wilsons Arms Toby Carvery’s food hygiene rating?

Wilsons Arms Toby Carvery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2026.

When was Wilsons Arms Toby Carvery last inspected?

Wilsons Arms Toby Carvery was last inspected by Solihull on 19 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.