Voco St. John's Hotel

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Voco St. John's Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2025 by Solihull.

What does this rating mean?

Voco St. John's Hotel in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

651 Warwick Road,
Solihull,
West Midlands,
B91 1AT

Voco St. John's Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Voco St. John's Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Voco St. John's Hotel?

Food hygiene at Voco St. John's Hotel is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Voco St. John's Hotel

What is Voco St. John's Hotel’s food hygiene rating?

Voco St. John's Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Voco St. John's Hotel last inspected?

Voco St. John's Hotel was last inspected by Solihull on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.