Tri Star House Hotel

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tri Star House Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 September 2025 by Solihull.

What does this rating mean?

Tri Star House Hotel in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coventry Road,
Solihull,
Birmingham,
West Midlands,
B26 3QR

Tri Star House Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tri Star House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Tri Star House Hotel?

Food hygiene at Tri Star House Hotel is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Tri Star House Hotel

What is Tri Star House Hotel’s food hygiene rating?

Tri Star House Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2025.

When was Tri Star House Hotel last inspected?

Tri Star House Hotel was last inspected by Solihull on 11 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.