The Grove Residential Home

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Grove Residential Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 September 2025 by Solihull.

What does this rating mean?

The Grove Residential Home in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Lode Lane,
Solihull,
West Midlands,
B91 2AE

The Grove Residential Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Grove Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects The Grove Residential Home?

Food hygiene at The Grove Residential Home is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about The Grove Residential Home

What is The Grove Residential Home’s food hygiene rating?

The Grove Residential Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2025.

When was The Grove Residential Home last inspected?

The Grove Residential Home was last inspected by Solihull on 29 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.