The Curbside Cake Cupboard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Curbside Cake Cupboard scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 October 2025 by Solihull.

What does this rating mean?

The Curbside Cake Cupboard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Curbside Cake Cupboard Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Curbside Cake Cupboard. The data is published by the FSA under the Open Government Licence.

Who inspects The Curbside Cake Cupboard?

Food hygiene at The Curbside Cake Cupboard is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about The Curbside Cake Cupboard

What is The Curbside Cake Cupboard’s food hygiene rating?

The Curbside Cake Cupboard has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2025.

When was The Curbside Cake Cupboard last inspected?

The Curbside Cake Cupboard was last inspected by Solihull on 29 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.