Strawberry Bank Hotel

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Strawberry Bank Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 July 2025 by Solihull.

What does this rating mean?

Strawberry Bank Hotel in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Main Road,
Meriden,
Coventry,
CV7 7NF

Strawberry Bank Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Strawberry Bank Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Strawberry Bank Hotel?

Food hygiene at Strawberry Bank Hotel is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Strawberry Bank Hotel

What is Strawberry Bank Hotel’s food hygiene rating?

Strawberry Bank Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2025.

When was Strawberry Bank Hotel last inspected?

Strawberry Bank Hotel was last inspected by Solihull on 22 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.