Sreepur Indian Cuisine

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sreepur Indian Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2026 by Solihull.

What does this rating mean?

Sreepur Indian Cuisine in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2589 Coventry Road,
Solihull,
Birmingham,
West Midlands,
B26 3PX

Sreepur Indian Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sreepur Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Sreepur Indian Cuisine?

Food hygiene at Sreepur Indian Cuisine is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Sreepur Indian Cuisine

What is Sreepur Indian Cuisine’s food hygiene rating?

Sreepur Indian Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Sreepur Indian Cuisine last inspected?

Sreepur Indian Cuisine was last inspected by Solihull on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.