Solihull Lodge Community Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Solihull Lodge Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 14 October 2025 by Solihull.

What does this rating mean?

Solihull Lodge Community Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Solihull Lodge Community Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Solihull Lodge Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Solihull Lodge Community Centre?

Food hygiene at Solihull Lodge Community Centre is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Solihull Lodge Community Centre

What is Solihull Lodge Community Centre’s food hygiene rating?

Solihull Lodge Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2025.

When was Solihull Lodge Community Centre last inspected?

Solihull Lodge Community Centre was last inspected by Solihull on 14 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.