Smiths Wood Snooker Club

Solihull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smiths Wood Snooker Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2025 by Solihull.

What does this rating mean?

Smiths Wood Snooker Club in Solihull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mull Croft,
Smiths Wood,
Solihull,
Birmingham,
B36 0QF

Smiths Wood Snooker Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smiths Wood Snooker Club. The data is published by the FSA under the Open Government Licence.

Who inspects Smiths Wood Snooker Club?

Food hygiene at Smiths Wood Snooker Club is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Smiths Wood Snooker Club

What is Smiths Wood Snooker Club’s food hygiene rating?

Smiths Wood Snooker Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2025.

When was Smiths Wood Snooker Club last inspected?

Smiths Wood Snooker Club was last inspected by Solihull on 3 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.