Shirley Social Club Ltd

Solihull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shirley Social Club Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 March 2020 by Solihull.

What does this rating mean?

Shirley Social Club Ltd in Solihull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135 Marshall Lake Road,
Shirley,
Solihull,
West Midlands,
B90 4RB

Shirley Social Club Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shirley Social Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Shirley Social Club Ltd?

Food hygiene at Shirley Social Club Ltd is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Shirley Social Club Ltd

What is Shirley Social Club Ltd’s food hygiene rating?

Shirley Social Club Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2020.

When was Shirley Social Club Ltd last inspected?

Shirley Social Club Ltd was last inspected by Solihull on 19 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.