Shirley Kebab And Fish Ltd

Solihull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shirley Kebab And Fish Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2026 by Solihull.

What does this rating mean?

Shirley Kebab And Fish Ltd in Solihull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

161 Stratford Road,
Shirley,
Solihull,
B90 3AX

Shirley Kebab And Fish Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shirley Kebab And Fish Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Shirley Kebab And Fish Ltd?

Food hygiene at Shirley Kebab And Fish Ltd is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Shirley Kebab And Fish Ltd

What is Shirley Kebab And Fish Ltd’s food hygiene rating?

Shirley Kebab And Fish Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2026.

When was Shirley Kebab And Fish Ltd last inspected?

Shirley Kebab And Fish Ltd was last inspected by Solihull on 15 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.