Royal Square Hotel

Solihull

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Royal Square Hotel scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 9 April 2026 by Solihull.

What does this rating mean?

Royal Square Hotel in Solihull has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117 Coleshill Road,
Marston Green,
Solihull,
B37 7HT

This is the official Food Standards Agency hygiene badge for Royal Square Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Square Hotel?

Food hygiene at Royal Square Hotel is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Royal Square Hotel

What is Royal Square Hotel’s food hygiene rating?

Royal Square Hotel has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 April 2026.

When was Royal Square Hotel last inspected?

Royal Square Hotel was last inspected by Solihull on 9 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.