Resorts World Casino

National Exhibition Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Resorts World Casino scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2026 by Solihull.

What does this rating mean?

Resorts World Casino in National Exhibition Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Resorts World,
National Exhibition Centre,
National Exhibition Centre,
Birmingham,
B40 1NT

Resorts World Casino Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Resorts World Casino. The data is published by the FSA under the Open Government Licence.

Who inspects Resorts World Casino?

Food hygiene at Resorts World Casino is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Resorts World Casino

What is Resorts World Casino’s food hygiene rating?

Resorts World Casino has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Resorts World Casino last inspected?

Resorts World Casino was last inspected by Solihull on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.