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Restaurant/Cafe/Canteen 📍 Solihull

No1 Lounges Ltd

Birmingham Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No1 Lounges Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 March 2026 by Solihull.

What does this rating mean?

No1 Lounges Ltd in Birmingham Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Birmingham International Airport,
Airport Way,
Birmingham Airport,
Solihull,
B26 3QY
No1 Lounges Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for No1 Lounges Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects No1 Lounges Ltd?

Food hygiene at No1 Lounges Ltd is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about No1 Lounges Ltd

What is No1 Lounges Ltd’s food hygiene rating?
No1 Lounges Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.
When was No1 Lounges Ltd last inspected?
No1 Lounges Ltd was last inspected by Solihull on 31 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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