Monicas Bakes Coffee Shop

Balsall Common

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Monicas Bakes Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 July 2024 by Solihull.

What does this rating mean?

Monicas Bakes Coffee Shop in Balsall Common has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Monica Bakes,
231 Station Road,
Balsall Common,
Solihull,
CV7 7EG

Monicas Bakes Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Monicas Bakes Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Monicas Bakes Coffee Shop?

Food hygiene at Monicas Bakes Coffee Shop is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Monicas Bakes Coffee Shop

What is Monicas Bakes Coffee Shop’s food hygiene rating?

Monicas Bakes Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2024.

When was Monicas Bakes Coffee Shop last inspected?

Monicas Bakes Coffee Shop was last inspected by Solihull on 26 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.