Marston Green Parish Hall

Marston Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marston Green Parish Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 November 2025 by Solihull.

What does this rating mean?

Marston Green Parish Hall in Marston Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Hall,
Elmdon Road,
Marston Green,
Solihull,
B37 7BT

Marston Green Parish Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marston Green Parish Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Marston Green Parish Hall?

Food hygiene at Marston Green Parish Hall is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Marston Green Parish Hall

What is Marston Green Parish Hall’s food hygiene rating?

Marston Green Parish Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was Marston Green Parish Hall last inspected?

Marston Green Parish Hall was last inspected by Solihull on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.