Lloyds Dining Limited

Solihull

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Lloyds Dining Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 September 2025 by Solihull.

What does this rating mean?

Lloyds Dining Limited in Solihull has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 - 7 Station Road,
Knowle,
Solihull,
B93 0HL

Lloyds Dining Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Lloyds Dining Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Lloyds Dining Limited?

Food hygiene at Lloyds Dining Limited is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Lloyds Dining Limited

What is Lloyds Dining Limited’s food hygiene rating?

Lloyds Dining Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 September 2025.

When was Lloyds Dining Limited last inspected?

Lloyds Dining Limited was last inspected by Solihull on 17 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.