Liza-Jane's cake designs

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Liza-Jane's cake designs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 March 2024 by Solihull.

What does this rating mean?

Liza-Jane's cake designs has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Liza-Jane's cake designs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Liza-Jane's cake designs. The data is published by the FSA under the Open Government Licence.

Who inspects Liza-Jane's cake designs?

Food hygiene at Liza-Jane's cake designs is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Liza-Jane's cake designs

What is Liza-Jane's cake designs’s food hygiene rating?

Liza-Jane's cake designs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2024.

When was Liza-Jane's cake designs last inspected?

Liza-Jane's cake designs was last inspected by Solihull on 6 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.