Little Puddings Cupcake Bakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Puddings Cupcake Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 March 2020 by Solihull.

What does this rating mean?

Little Puddings Cupcake Bakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Puddings Cupcake Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Puddings Cupcake Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Puddings Cupcake Bakery?

Food hygiene at Little Puddings Cupcake Bakery is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Little Puddings Cupcake Bakery

What is Little Puddings Cupcake Bakery’s food hygiene rating?

Little Puddings Cupcake Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2020.

When was Little Puddings Cupcake Bakery last inspected?

Little Puddings Cupcake Bakery was last inspected by Solihull on 19 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.