Jeera Tandoori Restaurant

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Jeera Tandoori Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 January 2026 by Solihull.

What does this rating mean?

Jeera Tandoori Restaurant has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

341 Chester Road,
Solihull,
B36 0JG

Jeera Tandoori Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Jeera Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Jeera Tandoori Restaurant?

Food hygiene at Jeera Tandoori Restaurant is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Jeera Tandoori Restaurant

What is Jeera Tandoori Restaurant’s food hygiene rating?

Jeera Tandoori Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 January 2026.

When was Jeera Tandoori Restaurant last inspected?

Jeera Tandoori Restaurant was last inspected by Solihull on 8 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.