Jaqks Chicken And Chips

Stratford Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Jaqks Chicken And Chips scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 25 November 2025 by Solihull.

What does this rating mean?

Jaqks Chicken And Chips in Stratford Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 17,
Parkgate,
Stratford Road,
Shirley,
B90 3GG

Jaqks Chicken And Chips Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Jaqks Chicken And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Jaqks Chicken And Chips?

Food hygiene at Jaqks Chicken And Chips is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Jaqks Chicken And Chips

What is Jaqks Chicken And Chips’s food hygiene rating?

Jaqks Chicken And Chips has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 November 2025.

When was Jaqks Chicken And Chips last inspected?

Jaqks Chicken And Chips was last inspected by Solihull on 25 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.