Jam Coding Birmingham South

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jam Coding Birmingham South scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 August 2025 by Solihull.

What does this rating mean?

Jam Coding Birmingham South has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lyndon Road,
Solihull,
B92 7QF

Jam Coding Birmingham South Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jam Coding Birmingham South. The data is published by the FSA under the Open Government Licence.

Who inspects Jam Coding Birmingham South?

Food hygiene at Jam Coding Birmingham South is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Jam Coding Birmingham South

What is Jam Coding Birmingham South’s food hygiene rating?

Jam Coding Birmingham South has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2025.

When was Jam Coding Birmingham South last inspected?

Jam Coding Birmingham South was last inspected by Solihull on 19 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.