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Retailers - supermarkets/hypermarkets 📍 Solihull

Iceland Foods Plc

Solihull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Iceland Foods Plc scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 August 2025 by Solihull.

What does this rating mean?

Iceland Foods Plc in Solihull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

267-271 Stratford Road,
Shirley,
Solihull,
West Midlands,
B90 3AL
Iceland Foods Plc Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Iceland Foods Plc. The data is published by the FSA under the Open Government Licence.

Who inspects Iceland Foods Plc?

Food hygiene at Iceland Foods Plc is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Iceland Foods Plc

What is Iceland Foods Plc’s food hygiene rating?
Iceland Foods Plc has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2025.
When was Iceland Foods Plc last inspected?
Iceland Foods Plc was last inspected by Solihull on 7 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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