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Takeaway/sandwich shop 📍 Solihull

Ice Rink Fish Bar

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ice Rink Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 December 2024 by Solihull.

What does this rating mean?

Ice Rink Fish Bar in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

165 Ulleries Road,
Solihull,
West Midlands,
B92 8JP
Ice Rink Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ice Rink Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Ice Rink Fish Bar?

Food hygiene at Ice Rink Fish Bar is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Ice Rink Fish Bar

What is Ice Rink Fish Bar’s food hygiene rating?
Ice Rink Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 December 2024.
When was Ice Rink Fish Bar last inspected?
Ice Rink Fish Bar was last inspected by Solihull on 17 December 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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