Honey Pot House Day Nursery

Solihull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Honey Pot House Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 April 2026 by Solihull.

What does this rating mean?

Honey Pot House Day Nursery in Solihull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Jacey Road,
Shirley,
Solihull,
West Midlands,
B90 3LH

Honey Pot House Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Honey Pot House Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Honey Pot House Day Nursery?

Food hygiene at Honey Pot House Day Nursery is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Honey Pot House Day Nursery

What is Honey Pot House Day Nursery’s food hygiene rating?

Honey Pot House Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Honey Pot House Day Nursery last inspected?

Honey Pot House Day Nursery was last inspected by Solihull on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.