Hall 19 MADE unit

Bickenhill

Heads up: Hall 19 MADE unit no longer shows up in the latest Food Standards Agency data for Solihull. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hall 19 MADE unit scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Hall 19 MADE unit in Bickenhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hall 19,
National Exhibition Centre,
Bickenhill,
Solihull, Birmingham, West Mid,
B40 1NT

This is the official Food Standards Agency hygiene badge for Hall 19 MADE unit. The data is published by the FSA under the Open Government Licence.

Who inspects Hall 19 MADE unit?

Food hygiene at Hall 19 MADE unit is inspected by Solihull, the local authority responsible for this area. You can reach them at http://www.solihull.gov.uk/foodhygieneratingscheme/default.htm or [email protected].

Questions about Hall 19 MADE unit

What is Hall 19 MADE unit’s food hygiene rating?

Hall 19 MADE unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2018.

When was Hall 19 MADE unit last inspected?

Hall 19 MADE unit was last inspected by Solihull on 28 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has Hall 19 MADE unit closed down?

Hall 19 MADE unit no longer appears in the latest Food Standards Agency data for Solihull, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.