Gregory's Fish & Chip Shop

Solihull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gregory's Fish & Chip Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 January 2026 by Solihull.

What does this rating mean?

Gregory's Fish & Chip Shop in Solihull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

152-154 Green Lane,
Castle Bromwich,
Solihull,
Birmingham,
B36 0BU

Gregory's Fish & Chip Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gregory's Fish & Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Gregory's Fish & Chip Shop?

Food hygiene at Gregory's Fish & Chip Shop is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Gregory's Fish & Chip Shop

What is Gregory's Fish & Chip Shop’s food hygiene rating?

Gregory's Fish & Chip Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Gregory's Fish & Chip Shop last inspected?

Gregory's Fish & Chip Shop was last inspected by Solihull on 27 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.