Golden Wok

West Midlands

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Golden Wok scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 10 November 2025 by Solihull.

What does this rating mean?

Golden Wok in West Midlands has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

373 Warwick Road,
Solihull,
West Midlands,
B91 1BQ

This is the official Food Standards Agency hygiene badge for Golden Wok. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Wok?

Food hygiene at Golden Wok is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Golden Wok

What is Golden Wok’s food hygiene rating?

Golden Wok has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 November 2025.

When was Golden Wok last inspected?

Golden Wok was last inspected by Solihull on 10 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.