Eric Lyons Bentley Heath

Solihull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Eric Lyons Bentley Heath scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 November 2025 by Solihull.

What does this rating mean?

Eric Lyons Bentley Heath in Solihull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

239 Widney Road,
Bentley Heath,
Solihull,
B93 9BW

Eric Lyons Bentley Heath Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Eric Lyons Bentley Heath. The data is published by the FSA under the Open Government Licence.

Who inspects Eric Lyons Bentley Heath?

Food hygiene at Eric Lyons Bentley Heath is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Eric Lyons Bentley Heath

What is Eric Lyons Bentley Heath’s food hygiene rating?

Eric Lyons Bentley Heath has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Eric Lyons Bentley Heath last inspected?

Eric Lyons Bentley Heath was last inspected by Solihull on 7 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.