En Foods Limited T/A Subway

Shirley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

En Foods Limited T/A Subway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 October 2025 by Solihull.

What does this rating mean?

En Foods Limited T/A Subway in Shirley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit H2,
Chalford Way,
Shirley,
Solihull,
B90 4LD

En Foods Limited T/A Subway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for En Foods Limited T/A Subway. The data is published by the FSA under the Open Government Licence.

Who inspects En Foods Limited T/A Subway?

Food hygiene at En Foods Limited T/A Subway is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about En Foods Limited T/A Subway

What is En Foods Limited T/A Subway’s food hygiene rating?

En Foods Limited T/A Subway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2025.

When was En Foods Limited T/A Subway last inspected?

En Foods Limited T/A Subway was last inspected by Solihull on 24 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.