Costa, Arrivals Landside

Birmingham Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Costa, Arrivals Landside scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 April 2026 by Solihull.

What does this rating mean?

Costa, Arrivals Landside in Birmingham Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Birmingham International Airpo,
Airport Way,
Birmingham Airport,
Solihull,
B26 3QY

Costa, Arrivals Landside Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Costa, Arrivals Landside. The data is published by the FSA under the Open Government Licence.

Who inspects Costa, Arrivals Landside?

Food hygiene at Costa, Arrivals Landside is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Costa, Arrivals Landside

What is Costa, Arrivals Landside’s food hygiene rating?

Costa, Arrivals Landside has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Costa, Arrivals Landside last inspected?

Costa, Arrivals Landside was last inspected by Solihull on 29 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.