Classic Fine Foods Ltd

The Gateway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Classic Fine Foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 July 2024 by Solihull.

What does this rating mean?

Classic Fine Foods Ltd in The Gateway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Classic Fine Foods UK Ltd,
Unit 13,
The Gateway,
Terminal Road,
B26 3QD

Classic Fine Foods Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Classic Fine Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Classic Fine Foods Ltd?

Food hygiene at Classic Fine Foods Ltd is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Classic Fine Foods Ltd

What is Classic Fine Foods Ltd’s food hygiene rating?

Classic Fine Foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2024.

When was Classic Fine Foods Ltd last inspected?

Classic Fine Foods Ltd was last inspected by Solihull on 11 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.