Cheal's Restaurant

Solihull

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Cheal's Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 27 March 2026 by Solihull.

What does this rating mean?

Cheal's Restaurant in Solihull has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1630 High Street,
Knowle,
Solihull,
B93 0JU

This is the official Food Standards Agency hygiene badge for Cheal's Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Cheal's Restaurant?

Food hygiene at Cheal's Restaurant is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Cheal's Restaurant

What is Cheal's Restaurant’s food hygiene rating?

Cheal's Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 March 2026.

When was Cheal's Restaurant last inspected?

Cheal's Restaurant was last inspected by Solihull on 27 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.