Busy Little Bees Nursery

Solihull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Busy Little Bees Nursery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 April 2026 by Solihull.

What does this rating mean?

Busy Little Bees Nursery in Solihull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Newborough Road,
Shirley,
Solihull,
West Midlands,
B90 2HA

Busy Little Bees Nursery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Busy Little Bees Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Busy Little Bees Nursery?

Food hygiene at Busy Little Bees Nursery is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Busy Little Bees Nursery

What is Busy Little Bees Nursery’s food hygiene rating?

Busy Little Bees Nursery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Busy Little Bees Nursery last inspected?

Busy Little Bees Nursery was last inspected by Solihull on 21 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.