B.D. Wholesale Meats

Burhill Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

B.D. Wholesale Meats scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2026 by Solihull.

What does this rating mean?

B.D. Wholesale Meats in Burhill Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 11,
Waterloo Industrial Estate,
Burhill Way,
Fordbridge,
B37 6RF

B.D. Wholesale Meats Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for B.D. Wholesale Meats. The data is published by the FSA under the Open Government Licence.

Who inspects B.D. Wholesale Meats?

Food hygiene at B.D. Wholesale Meats is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about B.D. Wholesale Meats

What is B.D. Wholesale Meats’s food hygiene rating?

B.D. Wholesale Meats has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2026.

When was B.D. Wholesale Meats last inspected?

B.D. Wholesale Meats was last inspected by Solihull on 12 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.