Balsall Fish And Chip Bar

Solihull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Balsall Fish And Chip Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 March 2026 by Solihull.

What does this rating mean?

Balsall Fish And Chip Bar in Solihull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

207 Station Road,
Balsall Common,
Solihull,
Coventry,
CV7 7FE

Balsall Fish And Chip Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Balsall Fish And Chip Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Balsall Fish And Chip Bar?

Food hygiene at Balsall Fish And Chip Bar is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Balsall Fish And Chip Bar

What is Balsall Fish And Chip Bar’s food hygiene rating?

Balsall Fish And Chip Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Balsall Fish And Chip Bar last inspected?

Balsall Fish And Chip Bar was last inspected by Solihull on 25 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.